1. Aiming to provide better and more quality and more aesthetically pleasing kitchenware, baking pans are heavy-duty and built to last. Made from 57% thicker carbon steel, the roasting pan with the rack is very sturdy and effectively avoids warping during heating. The material with good thermal conductivity makes food evenly cooked. Oven safe to 450℉
2.Roasting pans are one of the most versatile additions you can make to your bakeware collection, even can be used 365 days of the year. You can use it to make grilled meats and vegetables, also can be an oversized baking dish for an extra-large casserole, cakes, lasagna, etc. Having this all-in-one baking pan, you can save storage space in the kitchen
3.To help you get poultry, meat, and vegetables to the perfect level of crispy, the non-stick roaster pan collocates two fixed handles and a removable heavy-duty 0.5 cm thickness carbon steel rack that raises meats to allow fats to drip away. The two anti-rust and sturdy handles will not shake randomly, which is convenient and safe to transport from oven to counter
4.Curling is the most technically challenging process. Qualified crimping has high requirements for raw materials, machines, and workmanship. We will check every piece of goods and return all defective products to ensure that customers receive the perfect turkey pan. High walls and large size (14 x 11 x 3 inch) of our turkey roaster pan with a rack that traps heat inside and leaves plenty of room to accommodate a full-size turkey
